Virocid is a highly concentrated and broad spectrum disinfectant for use in food processing establishments, slaughter houses and livestock industries. Virocid is effective against: viruses, bacteria and fungi.  Effective at rates as low as 0.25% (1:400).

DIN 02239726

Active Ingredients

Alkyl (40% C12, 50% C14, 10% C16) dimethyl benzyl ammonium chloride 17.06%
Didecyl dimethyl ammonium chloride 7.80%
Glutaraldehyde 10.725%

Directions For Use

To disinfect hard non-porous surfaces (livestock equipment, floors, walls, table tops, counter tops), apply a 0.25% (1:400) solution to thoroughly wet surface. Spray the surface and let stand for 10 minutes. Virocid is a concentrate that can be used with a mop and bucket, trigger sprayers, sponge, or by soaking. Heavily soiled surfaces should be precleaned prior to disinfection. All food contact surfaces must be thoroughly rinsed with potable water after disinfection.


Store in original container, in a dry, cool place. Do not store in food processing environments.


1. Rinse the emptied container thoroughly and add the rinsings to the treatment site.

2. Follow local instructions for any required additional cleaning of the container prior to disposal.

3. Make the empty container unsuitable for further use.

4. Disposal of product and packaging: The product and packaging must be disposed of in accordance with local requirements.


KEEP OUT OF REACH OF CHILDREN. Danger – Corrosive to eyes.

Do not get in eyes, on skin or clothing. Use appropriate clothes, gloves and eye protection. Harmful if swallowed. Avoid contamination of food.

First Aid

In case of contact, immediately flush eyes or skin with plenty of water for at least 15 minutes. For eyes, call a physician. Remove and wash contaminated clothing before reuse. If inhaled, breathe fresh air and consult a physician. If swallowed, do NOT induce vomiting. Call a physician or poison control centre immediately.